Total Time
35mins
Prep 10 mins
Cook 25 mins

I found this online and was very please at how much I like them. I had to use raisins in place of the chocolate chips because of a food allergy.

Directions

  1. Preheat oven to 350 degrees. Grease muffin tins.
  2. place 1 cup pats in the blender and blend until fine.
  3. Mix blended oats and remaining ingredients well.
  4. Bake for 20-25 minutes until edges are brown.
  5. you can store them in the fridge or freezer.