Recipe by Manda
I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)
Top Review by Narshmellow
This is a most excellent recipe. My family said they were better than any granola bar from a store! Very easy to make. You could do it with your kids if you have some. Note: I cut the sugar to 1 cup and used organic, I used whole wheat pastry flour instead of white, used only half the chocolate chips and replaced the other half with coconut. Nevertheless! Chewy, moist, and flavorful and very sweet! A big must if you're looking for that granola bar! Thanks!
- 236.59 ml firmly packed brown sugar
- 59.14-118.29 ml butter or 59.14-118.29 ml margarine, softened
- 59.14 ml sugar
- 29.58 ml honey
- 2.46 ml vanilla
- 1 large egg
- 236.59 ml all-purpose flour
- 4.92 ml cinnamon
- 2.46 ml baking soda
- 1.23 ml salt
- 295.73 ml crisp rice cereal (Rice Krispies)
- 236.59 ml chopped almonds
- 236.59 ml semi-sweet chocolate chips
- 354.88 ml rolled oats
- raisins (optional)
Directions See How It's Made
- Preheat oven to 350° and lightly grease or spray 9 x 13 pan.
- In large bowl, beat brown sugar, sugar, and butter until light and fluffy.
- Blend in honey, vanilla and egg.
- In separate bowl, combine flour, cinnamon, baking soda, and salt.
- Add flour mixture gradually to sugar mixture and beat until combined.
- By hand, stir in almonds, chocolate chips and oats until well mixed.
- Press mixture firmly in bottom of greased pan, and bake at 350° for 20-25 minutes, or until light golden brown.
- Cool and cut into squares.