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    You are in: Home / Recipes / Chewy Granola Bars Recipe
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    Chewy Granola Bars

    Chewy Granola Bars. Photo by loof

    1/1 Photo of Chewy Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LUv 2 BaKE's Note:

    The flavour of chocolate, raisins, nuts, oats, and cereal is enhanced with the addition of marshmallow, which makes these baked bars dense and ooey chewy good! Altered from Taste Of Home Jun/July 04.

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    Units: US | Metric


    1. 1
      Combine marshmallows, peanut butter, margarine, corn syrup, and vanilla in a micrvavable bowl.
    2. 2
      Microwave uncovered at 70% power for 30 seconds to 1 minute at a time, stirring often till blended.
    3. 3
      Stir in rest of ingredients.
    4. 4
      Spread in a greased 9x9" pan.
    5. 5
      Bake at 350F for 13-19 minutes or until set.
    6. 6
      Cool and cut into 16 bars; Delicious warm or at room temperature.

    Ratings & Reviews:

    • on December 07, 2011


      These weren't quite what I was looking for. They seem really cakey, then turn very hard after baking. The taste was okay, but I moved on to another recipe,

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    • on March 09, 2009


      Fun to eat and make! I like the chewy texture...I only baked mine for 10 minutes as I even thought they tasted good un-baked (like a rice crispie treat). I added almonds instead of peanuts and left out the raisins. Definitely will be making these again.

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    • on July 07, 2008


      These are great little snackies. I missed the whole bake in a 9x9 pan instruction and used a 13x9 pan. Still thought they baked up fine, just a little thinner than most granola bars, lol. I subbed dried apricots for the raisins and cashews for the peanuts. I will make these again. Much cheaper than store bought :). Made for the Babes of ZWT4.

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    Read All Reviews (5)


    Nutritional Facts for Chewy Granola Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 47.8 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.2 g
    Sugars 11.3 g
    Protein 4.2 g

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