Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Gooey Low Fat Vegan Brownies Recipe
    Lost? Site Map

    Chewy Gooey Low Fat Vegan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef tanecník!'s Note:

    This recipe is the only low fat brownie recipe that has ever turned out well for me! It does not yield a odd texture like other low fat brownies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
    3. 3
      Microwave the margarine* in a small bowl until melted. Let cool .
    4. 4
      Mix margarine and sugar in a large bowl.
    5. 5
      Add applesauce and mix.
    6. 6
      Beat in the vanilla extract and pumpkin.
    7. 7
      Add flour mixture to the large bowl and mix. Stir in chocolate chips if using.
    8. 8
      Grease a 8x8-inch pan with cooking spray and pour in batter.
    9. 9
      Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
    10. 10
      *I like to use Smart Balance Light for my margarine.
    11. 11
      ** For mint brownies add 1/2 -1 tsp of peppermint extract.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 06, 2011

      45

      Very, very gooey brownies. I added walnuts and chocolate chips which seemed to give the right amount of crunch to offset the gooeyness. They're very sweet--next time I'll try different sugars (used 3/4 dark brown sugar and 1/4 regular white). Now I'm inspired to find recipes for cakey brownies and fudgey brownies as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chewy Gooey Low Fat Vegan Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.6
     
    Calories from Fat 5
    72%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.2 g
    125%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    non-hydrogenated vegan margarine

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites