Chewy Gluten-Free Chocolate Chip Cookies

Total Time
10 mins
10 mins

This is a gluten-free chocolate chip recipe based somewhat on BrendaP's recipe, but created to make a chewier cookie. I use Pamela's Baking Mix for the all-purpose flour but you can try a different blend if you prefer.

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  1. Preheat oven to 375 F degrees.
  2. Blend butter, sugars, egg and vanilla with a wooden spoon until creamy.
  3. In a separate bowl, blend flours, baking soda, almond meal and salt.
  4. Fold dry ingredients into wet ingredients and mix well.
  5. Grease a baking sheet.
  6. Drop a tablespoon of the batter at a time onto the cookie sheet, leaving ample room between cookies.
  7. Bake for 10 minutes.
  8. Remove from oven and allow to sit for 5 minutes before transferring carefully to cooling rack.