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I am very proud to make these for family and friends--they are soooooo wicked yummy! I double the spices and roll the tops in sugar crystals. White chocolate chunks and/or macadamias can raise the decadence even further.

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kellikoo July 06, 2011

Everyone loved the way these cookies tasted. We gobbled them down. I should have added more flour, though. The cookies were completely flat even though I chilled the dough before rolling. Easily remedied next time. Thanks for sharing the recipe!

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LonghornMama October 02, 2010

Awesome cookies - easy to make and delicious. Exactly texture I was looking for chewy and a bit crispy on outside.

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katies_email2006 October 01, 2010

I halved the recipe and this made oodles of gingersnaps! I love the consistency - they're chewy just as named! I would have liked mine to have been more spicy, but they were very good otherwise.

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Barbell Bunny March 24, 2010

The PERFECT gingersnap recipe. Thank you!!!

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Simonealisa January 08, 2010

Wow, these are delicious! I ran out of molasses and used only 2/3 cup, and they still taste fantastic. I also added a little nutmeg. This recipe will definitely be frequently used in the future.

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Liz J December 23, 2009

Thanks so much for this recipe. You just made my Holiday party a big hit this evening. I was initially concerned about the level of molasses to the rest of the spices but the results were perfect. Don't doubt this recipe. If you follow the instructions it will turn out perfectly. As the recipe says you might need a little extra flour, but don't overdo it. These cookies are very moist and you'll want them to stay that way.

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OwlMonkey December 13, 2009

These cookies were very tasty and a big hit at my house. Made as directed.

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Babycat November 29, 2009
Chewy Gingersnaps Sparkle Cookies