Total Time
25mins
Prep 15 mins
Cook 10 mins

My mom's friend gave her a batch of these for her 84th birthday there were more than my mom could eat so she gave me some to take to work to share. I had so many requests for the recipe that I just knew they were special. So here it is. I would like to add that despite the review I have made these cookies many times without any problems. The reviewer did ask the community what might have gone wrong and it was decided that because she had used a stand mixer instead of hand mixing the result was a cake like batter. So it is important to note that hand mixing is the method that should be used.

Ingredients Nutrition

Directions

  1. Beat together the butter and sugar.
  2. Add eggs and molasses.
  3. Mix together the dry ingredients.
  4. Add the dry ingredients to the wet ingredients.
  5. Add in the crystallized ginger.
  6. Roll dough into 1 1/2 inch balls then roll in white sugar.
  7. Place onto a cookie sheet - do not flatten.
  8. Bake at 350 for 10-12 minutes.

Reviews

(1)
Most Helpful

I followed this recipe to the letter. The "cookie dough" is the consistency of "cake batter". what went wrong.. Help anybody... Thanx

victoria e. June 09, 2008

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