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    You are in: Home / Recipes / Chewy Evil Oatmeal Raisin Coconut Cookies Recipe
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    Chewy Evil Oatmeal Raisin Coconut Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 07, 2012

      These are about as close to the platonic ideal of an oatmeal raisin cookie as I can ever hope to find; crispy on the edges with chewy but not doughy centers, a real find after years of flaccid overly sweet failures.

      I plumped the raisins in hot brandy and used dessicated coconut instead of flaked to make up the moisture difference (I didn't adjust the flour). Also, because I live in Mexico where the standard granulated sugar is actually light brown instead of the super-refined white we get in the states, I used a cup and a half of that, omitting the brown sugar, and called it good.

      I let the dough rest for a few hours to develop the gluten for extra chewiness, then rolled and flattened them using the bottom of a glass. They didn't spread much and took about 12 minutes to bake on a greased (seriously, don't forget the grease) cookie sheet.

      If there's one criticism, it's they're a *teensy* bit eggy, but eggs here tend to be a lot more intensely flavored than their US grocery store counterparts, so if you're using strong-flavored eggs from a local farm, you might want to omit one yolk.

      Thank you, Chef Itchy Monkey, for my new go-to oatmeal raisin cookie recipe. It's been a long time coming!

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    • on February 10, 2014

      Lovely flavour with nice spiced kick. If you are using a fan forced oven, make sure you adjust! I think a few chocolate chips would be nice too!

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    • on October 17, 2011

      Used all unsalted butter, kosher salt, golden raisins & added a cup of crumbled pecans - what a DELICIOUS cookie! Made immediately w/o chilling - they did not spread much at all. Crispy on the edges & bottom, mildly chewy in the center - absolute go-to keeper. Cookie snob in the house raved about them. Made cookies big - 2 - 3 T apiece - still got 30 cookies! TY for a permanent fixture for oatmeal cookies here Chef Itchy Monkey!!!

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    • on January 06, 2010

      I made these with whole wheat graham flour, no white sugar, and 1 cup brown sugar. They are fantastic!!

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    • on October 25, 2009

      These are absolutely delicious! I HATE raisins, and the cookie itself is so good, I even enjoy the raisins. I can't wait to substitute chocolate chips for the raisins. Everyone who ate one of these cookies LOVED them - lots of compliments! Thanks for this classic recipe.

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    • on October 29, 2006

      Good cookies! I really liked the addition of coconut to the traditional oatmeal raisin cookie and the spices are perfect. They came out a little more cakey than chewy, but the flavor is really good regardless.

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    • on August 17, 2006

      Delicious! Very, very yummy! Highly recommend these.

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    Nutritional Facts for Chewy Evil Oatmeal Raisin Coconut Cookies

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1072.9
     
    Calories from Fat 433
    40%
    Total Fat 48.2 g
    74%
    Saturated Fat 25.8 g
    129%
    Cholesterol 147.6 mg
    49%
    Sodium 820.9 mg
    34%
    Total Carbohydrate 152.1 g
    50%
    Dietary Fiber 9.1 g
    36%
    Sugars 86.1 g
    344%
    Protein 13.9 g
    27%

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