1/1 Photo of ***** Chewy English Flapjack *****
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
My Private Note
Units: US | Metric
- 8 ounces plain porridge oats
- 4 ounces butter
- 4 ounces golden syrup
- 4 ounces sugar (either brown or white, whichever is your favourite)
- 1Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
- 2put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
- 3put the mixture in a papered tin, flattening the mixture with the back of a spoon.
- 4bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
- 5note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
- 6once you take the flapjack out, you should cut it before it cools completely because it will harden.
- 7if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
- 8***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.
Browse Our Top Bar Cookie Recipes
Nutritional Facts for ***** Chewy English Flapjack *****
Serving Size: 1 (62 g)
Servings Per Recipe: 9
- Amount Per Serving
- % Daily Value
- Calories 362.5
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 8.3 g
- Cholesterol 27.0 mg
- Sodium 143.8 mg
- Total Carbohydrate 51.4 g
- Dietary Fiber 3.7 g
- Sugars 24.2 g
- Protein 5.0 g