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Total Time
30mins
Prep 15 mins
Cook 15 mins

A great cookie recipe that uses Cinnamon Chips.

Ingredients Nutrition

Directions

  1. Beat butter and brown sugar in a large bowl until fluffy.
  2. Add egg and corn syrup; mix well.
  3. Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
  4. Stir melted chips into butter mixture.
  5. Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
  6. Cover and refrigerate for 1 hour or until firm enough to handle.
  7. Heat oven to 350* (300* convection oven).
  8. Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
  9. Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
  10. Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
  11. Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
  12. Drizzle evenly over cooled cookies.