Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Drizzled Cinnamon Chip Cookies Recipe
    Lost? Site Map

    Chewy Drizzled Cinnamon Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    A great cookie recipe that uses Cinnamon Chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 60

    Yield:

    dozen

    Units: US | Metric

    Cinnamon Chip Drizzle

    • 2/3 cup cinnamon baking chips
    • 1 1/2 teaspoons shortening (not butter or margarine)

    Directions:

    1. 1
      Beat butter and brown sugar in a large bowl until fluffy.
    2. 2
      Add egg and corn syrup; mix well.
    3. 3
      Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
    4. 4
      Stir melted chips into butter mixture.
    5. 5
      Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
    6. 6
      Cover and refrigerate for 1 hour or until firm enough to handle.
    7. 7
      Heat oven to 350* (300* convection oven).
    8. 8
      Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
    9. 9
      Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
    10. 10
      Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
    11. 11
      Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
    12. 12
      Drizzle evenly over cooled cookies.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chewy Drizzled Cinnamon Chip Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 34
    47%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.6 mg
    3%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.9 g
    15%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cinnamon baking chips

    cinnamon baking chips

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites