Chewy Double Chocolate Cookies

READY IN: 15mins
Recipe by MaMa's Apprentice

A delicious, chewy chocolate cookie. Not cake-y or brownie-like. A perfect cookie texture. Enjoy!

Top Review by eagertrv

AMAZING recipe!, Very rich chocolate flavour. I would suggest cutting the flour back just a bit OR when rolling, flatten slightly before baking or they won't go flat enough if you bake from a round ball. Other than that they are PERFECT! I also use regular chocolate chips instead of white chocolate.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add eggs one at a time. Add vanilla.
  3. In another bowl, combine the flour, cocoa, salt and baking soda and gradually add to the creamed mixture. Fold in chocolate chips. Mixture will be thick! Roll dough into tablespoon sized balls. Place on baking sheet and press down slightly.
  4. Bake for 10-12 minutes until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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