These are a great cookie! The only thing I do different is put my oatmeal in the blender or food processor and pulverize enough to measure the 2 1/2 cups. This makes the a more uniform cookie that does not fall apart yet is still chewy on the inside. I also substituted pecans with chopped almonds. They brought rave reviews this Christmas!
I gave made these several times and am now getting around to rating. These are absolutely delicious. Made these one year and brought some in to work and was subsequently asked to join the Bake Club, they were that good. I keep getting repeat requests from co-workers. I didn't have any honey, so made them without. I don't think the flavor suffered. Definately added as one of my favorite cookies.
Mmmmm delicious cookie. I made these and DD was leary because of the cranberries in it. Well, she loved them. We all did. thank you for sharing with slightly different version of a great oatmeal cookie.
excellent recipe, best ever, just do it exactly as written
Great recipe, but I like a soft, not-so-flat cookie. After reading reviews about the cookies coming out flat, I decreased the butter to 5 tbsp (I halved this recipe). I also substituted almonds and baked the cookies at 325
Delicious! I added coconut and it was fabulous
I love oatmeal cookies, but never could seem to find a yummy AND chewy recipe. I found both in this recipe. It's a keeper! Thank you for submitting it!
Made these today for my husband, and he loved them.I would have liked them to he a bit more fluffy because after they cooled down they got a little flat due to the spreading they did in the over but other then that they are a big hit in my house.
I don't see what all the 5 stars are about. The cookies turned out fine for me but nothing amazing, especially considering all the butter! I didn't have a bowl big enough for the recipe; I ended up separating it into two bowls in order to deal with all of it! Good but nothing special.
Super easy and people loved it!!