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    You are in: Home / Recipes / Chewy Coconut Granola Bars Recipe
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    Chewy Coconut Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    OceanLuvinGranny's Note:

    Another recipe from a Cooking Light magazine that we find to our liking. Extra bars keep well in an air tight container for up to 2 weeks. But, in our house, they weren't around that long!!

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    Ingredients:

    Serves: 16

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 250.
    2. 2
      Coat a 9X13 metal baking pan with cooking spray.
    3. 3
      Dust with the 2 tsp all purpose white flour.
    4. 4
      Measure the 2/3 c white flour and the whole wheat flour into a bowl with the baking powdeer and salt.
    5. 5
      Combine sugar and next 3 ingredients (through eggs) into a large bowl and beat with mixer on high speed until smooth.
    6. 6
      Add flour mixture beating at low speed until blended.
    7. 7
      Fold in granola and chopped fruit.
    8. 8
      Spoon batter into prepared pan and sprinkle with coconut.
    9. 9
      Bake at 350 for 20 minutes or until golden.
    10. 10
      Cool completely in pan on a wire rack then cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Chewy Coconut Granola Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.8
     
    Calories from Fat 71
    35%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 23.5 mg
    7%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.2 g
    81%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    fruit

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