49 Reviews

very good cookies. they came together very fast and i baked them for 9 minutes. i thought they were still raw but once they cooled they were perfect.

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sylviaspisic September 22, 2010

Yummmmmmmm, these were so good. After reading the reviews I decided to leave out the vanilla extract and use coconut, it was a good choice, they had a great coconut flavor. I also drizzled some dark chocolate over the top, they tasted similar to a Mounds bar with the chocolate on them. I have already shared the recipe with my sister, another coconut lover!

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crainelli_9790714 December 22, 2010

Love, love, love these cookies! They were an instant hit with my coconut-loving friends!!

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LaineO April 28, 2010

These cookies have a great flavor, and are pretty basic to make, although they are very time-sensitive! Right at 8 min. they are chewy, and even just a minute more made them a bit crispy (but that did not take away from the great flavor.) Thank you for a great recipe!

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For Goodness Bake! November 06, 2009

These were ok. I found them too sweet even though I used unsweetened coconut. I probably should have doubled the coconut since mine were very large flakes.

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gefox3 May 14, 2014

These were wonderful! I tripled the batch since I was making them for hubby's work (they all LOVE coconut) and these were a hit. They want the recipe so they can make them. Made for Zaar's I Recommend Tag Game 2012.

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nemokitty February 06, 2012

Very good cookies. They were nice and chewy as advertised and spread out into perfect rounds. These would be phenomenal with coconut chips. Thank you for posting, Chachi.

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averybird January 12, 2012

These little babies are delicious. I didn't have the brown sugar once I got started, so I ended up using all white. I also used Blue Bonnet margarine. I will make again using butter and brown sugar. Oh, these little gems spread alot, so I will scoop with a small ice cream/meatball scooper. My family loved the flavor. Oops, almost forgot, I used about tsp of coconut flavoring and a 1/2 of real vanilla. Thanks for a keeper. Edit: I wanted to add that I have made a second batch using the brown sugar, adding sliced almonds and mini choc chips. The first batch was way better.

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beth May 13, 2008

Oh My God. These are the best cookies i've ever had. They are so soft and tasty. Thank You So Much!!

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Georgia D. May 15, 2016

good cookies but they need a little more butter :(

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Macquela P. February 01, 2016
Chewy Coconut Cookies