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    You are in: Home / Recipes / Chewy Coconut Cookies Recipe
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    Chewy Coconut Cookies

    Chewy Coconut Cookies. Photo by CJ's Kitchen

    1/11 Photos of Chewy Coconut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chachie's Note:

    These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make!

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    Units: US | Metric


    1. 1
      -Preheat oven to 350.
    2. 2
      -In a separate bowl, mix together flour, baking soda, salt and set aside.
    3. 3
      -In a separate bowl cream butter and sugars together.
    4. 4
      -Add the egg and mix well.
    5. 5
      -Combine the flour mixture with the sugar mixture.
    6. 6
      -Add coconut and vanilla.
    7. 7
      Bake for 8-10,
    8. 8
      Times may vary due to different ovens.

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    Ratings & Reviews:

    • on September 22, 2010


      very good cookies. they came together very fast and i baked them for 9 minutes. i thought they were still raw but once they cooled they were perfect.

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    • on December 22, 2010


      Yummmmmmmm, these were so good. After reading the reviews I decided to leave out the vanilla extract and use coconut, it was a good choice, they had a great coconut flavor. I also drizzled some dark chocolate over the top, they tasted similar to a Mounds bar with the chocolate on them. I have already shared the recipe with my sister, another coconut lover!

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    • on April 28, 2010


      Love, love, love these cookies! They were an instant hit with my coconut-loving friends!!

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    Read All Reviews (41)


    Nutritional Facts for Chewy Coconut Cookies

    Serving Size: 1 (650 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3014.6
    Calories from Fat 1544
    Total Fat 171.6 g
    Saturated Fat 125.0 g
    Cholesterol 430.0 mg
    Sodium 2169.1 mg
    Total Carbohydrate 354.6 g
    Dietary Fiber 22.7 g
    Sugars 215.8 g
    Protein 31.3 g

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