Total Time
20mins
Prep 10 mins
Cook 10 mins

These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make!

Ingredients Nutrition

Directions

  1. -Preheat oven to 350.
  2. -In a separate bowl, mix together flour, baking soda, salt and set aside.
  3. -In a separate bowl cream butter and sugars together.
  4. -Add the egg and mix well.
  5. -Combine the flour mixture with the sugar mixture.
  6. -Add coconut and vanilla.
  7. Bake for 8-10,
  8. Times may vary due to different ovens.

Reviews

Most Helpful

very good cookies. they came together very fast and i baked them for 9 minutes. i thought they were still raw but once they cooled they were perfect.

sylviaspisic September 22, 2010

Yummmmmmmm, these were so good. After reading the reviews I decided to leave out the vanilla extract and use coconut, it was a good choice, they had a great coconut flavor. I also drizzled some dark chocolate over the top, they tasted similar to a Mounds bar with the chocolate on them. I have already shared the recipe with my sister, another coconut lover!

crainelli_9790714 December 22, 2010

Love, love, love these cookies! They were an instant hit with my coconut-loving friends!!

LaineO April 28, 2010

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