Chewy Cocoa Brownies

READY IN: 45mins
Recipe by Kelleigh

taken from

Top Review by Debbwl

Very Flexible and tasty brownie with a nice soft yet light texture. I cut the recipe in half and baked in a 9x9 pan, also used a really good quality dark cocoa powder instead of the suggested baking cocoa. I then cut these into harts and placed atop of Recipe #33624 and layered with Recipe #209847 for a very special valentines treat. Thanks so much for the post.

Ingredients Nutrition


  1. PREHEAT oven to 350° F.
  2. Grease 13 x 9-inch baking pan.
  3. COMBINE sugar, butter and water in large bowl.
  4. Stir in eggs and vanilla extract.
  5. Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
  6. Stir in nuts.
  7. Spread into prepared baking pan.
  8. BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
  9. Cool completely in pan on wire rack.
  10. Sprinkle with powdered sugar.
  11. Cut into bars.

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