Total Time
37mins
Prep 7 mins
Cook 30 mins

Source: Pillsbury

Ingredients Nutrition

  • 1 cup quick-cooking rolled oats
  • 12 cup brown sugar, firmly packed
  • 13 cup coconut
  • 13 cup white vanilla chip
  • 13 cup pecan pieces
  • 1 (17 1/2 ounce) package Pillsbury Cinnamon Swirl Quick Bread and Coffeecake mix
  • 12 cup butter or 12 cup margarine, melted
  • 13 cup water
  • 2 egg yolks

Directions

  1. Heat oven to 375°F
  2. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan.
  3. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground.
  4. Set cinnamon swirl package from bread mix aside.
  5. In large bowl, combine bread mix and oat mixture.
  6. Stir in butter, water and egg yolks; mix well.
  7. Spread half of batter in greased baking dish.
  8. Sprinkle with cinnamon swirl from package.
  9. Drop remaining batter by spoonfuls over cinnamon swirl; carefully spread.
  10. Bake at 375°F for 25 to 30 minutes or until edges are firm.
  11. Cool 2 hours or until completely cooled.
  12. Cut into bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a