Community Pick
Chewy Chocolaty Brownies
photo by limeandspoontt
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 1 2⁄3 cups granulated sugar
- 3⁄4 cup baking cocoa
- 1 1⁄3 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 eggs
- 2 tablespoons water
- 3⁄4 cup butter or 3/4 cup margarine, melted
- 2 teaspoons vanilla
- chocolate chips, if desired
- nuts, if desired
directions
- Preheat oven to 350°.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Enjoy! :).
Questions & Replies
Reviews
-
Just what I was craving! Super yummy! I was a bit skeptical of this recipe after reading the reviews, but it comes out just as descibed if done right. The batter will feel much more like dough, and will need to be plopped into the plan and spread rather than poured. It will seem very thin before baking, but it rises quickly to about 1 inch (perfect size for me). I only needed to bake mine for a little under 20 minutes before it was completely done. Note: The brownie will seem cakey if you cut and eat it right away! For the perfect chewy brownie, you must wait for it to cool completely. Wait atleast another 10-20 minutes before cutting. The colder, the chewier. Great recipe, I will definitely be using it again!
-
In my 76 years, I've never made brownies from scratch before. Followed the exact recipe including chocolate chips and nuts and what a wonderful surprise. They are the best moist and chewy brownies I've ever had. Made them for a Birthday dessert because no one wanted cake. Everyone had seconds and then took the leftovers home with them. So easy to make, will never use a box again. I'll definitely be making these many times in the future.
see 59 more reviews
Tweaks
-
I loved this recipe. My guy really likes the healthiest variations and we had just run out of fiber brownies that we buy from the grocery...so I thought I'd made them from scratch! So instead of butter I used coconut oil (worked wonderfully!) Also I used 1/4 cup benefited (no one Noticed and boy does it give you a good reason to eat a treat!) Also used whole wheat flour! I topped it with chopped nuts and chocolate chips. To die for! ;) so soft and moist and decadent. :) It was WONDERFUL. All five kids loved them! I love this recipe because with my changes it proved to still be a keeper--very versatile. I will be writing this one down.
RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)