Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Chocolate Sugarsnap Cookies Recipe
    Lost? Site Map

    Chewy Chocolate Sugarsnap Cookies

    Chewy Chocolate Sugarsnap Cookies. Photo by Dine & Dish

    1/1 Photo of Chewy Chocolate Sugarsnap Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dine & Dish's Note:

    This is another delicious chewy chocolate cookie! It has a mild chocolate flavor... not too strong, not too weak! A great fix for your chocolate sweet tooth!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift together the flour, baking soda and salt; set aside.
    2. 2
      In a medium saucepan over medium heat, melt margarine.
    3. 3
      Stir in cocoa, remove from heat and set aside to cool.
    4. 4
      In a large bowl, cream together the butter, 1 cup white sugar and brown sugar until fluffy.
    5. 5
      Beat in the eggs, then stir in the cocoa mixture and the vanilla.
    6. 6
      Blend in the sifted ingredients to form a soft dough.
    7. 7
      Cover dough and refrigerate for 30 minutes to an hour.
    8. 8
      Preheat oven to 350°.
    9. 9
      Roll chilled dough into walnut-sized balls.
    10. 10
      Roll them into the sugar crystals and place them 2 to 3-inches apart onto ungreased cookie sheets.
    11. 11
      Bake for 8-10 minutes in the preheated oven.
    12. 12
      Take the cookies out of the oven once they look like they are starting to set.
    13. 13
      The key to making these cookies great is to not overbake them.
    14. 14
      Allow cookies to cool on baking sheet then remove to a wire rack to cool completely.
    15. 15
      Tip: Although I haven't made these cookies by rolling them in granulated sugar instead of sugar crystals, I don't see why that can't be done.
    16. 16
      If you don't have the crystals, go ahead and give rolling the cookies in granulated sugar a try!

    Ratings & Reviews:

    • on June 29, 2005


      A nice chewy choc. cookie. Mine did not flatten like the picture, but anyway they taste good, almost like fudge!I did not have sugar crystals, but used regular sugar instead. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Chocolate Sugarsnap Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 118.5
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.7 g
    Cholesterol 21.9 mg
    Sodium 111.0 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 0.5 g
    Sugars 11.3 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites