Prep 15 mins
Cook 20 mins
From our holiday cookie swap...My friend Mary's recipe.
Make and share this Chewy Chocolate Peppermint Cookies recipe from Food.com.
- 1 1⁄4 cups butter, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 10 ounces Andes peppermint crunch baking chips, divided
- 3⁄4 cup hershey's cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups flour
- Cream butter and sugar. Add eggs and vanilla and blend well. Combine cocoa, baking soda, salt and flour; then blend into creamed mixture. Add peppermint baking chips, reserving 1/3 Celsius Drop by teaspoonfuls onto greased cookie sheet. Top with a few reserved baking chips.
- Bake at 350 degrees for 8-9 minutes. Do not overbake. Cookies will soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes 4-5 dozen.