These came out not sweet enough and TOO chewy. Almost inedible. Don't use unsweetened chocolate for this recipe!
These were super easy and very tasty. I made them bigger than the recipe called for, which may be why baking them didn't seem to make a real difference in them. Next time, I'll follow the directions more closely!
These are awesome - quick, easy and scrumptious. A great soft blast of chocolate with a nice chewy texture. And the best thing is that my egg allergic child can eat them (and they are not a pain to whip up like most other eggless treats).
I did make one change as I didn't have any unsweetened chocolate. I just used what I had (milk chocolate chunks). I used almond extract as the recipe said it could be used. They were so delish! They tasted just like an almond joy, and they took a whole five minutes to throw together!