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    You are in: Home / Recipes / Chewy Chocolate Macaroons Recipe
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    Chewy Chocolate Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julesong's Note:

    Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."

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    Ingredients:

    Serves: 96

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine all ingredients and mix well.
    3. 3
      Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
    4. 4
      Bake at 350 degrees F, for 10 to 12 minutes.
    5. 5
      Remove immediately from baking sheets.
    6. 6
      Makes 8 dozen.
    7. 7
      Note: the vanilla can be substituted with almond extract.
    8. 8
      Source: Moyn, at Gail's Recipe Swap.

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    Ratings & Reviews:

    • on June 04, 2014

      25

      These came out not sweet enough and TOO chewy. Almost inedible. Don't use unsweetened chocolate for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      45

      These were super easy and very tasty. I made them bigger than the recipe called for, which may be why baking them didn't seem to make a real difference in them. Next time, I'll follow the directions more closely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      These are awesome - quick, easy and scrumptious. A great soft blast of chocolate with a nice chewy texture. And the best thing is that my egg allergic child can eat them (and they are not a pain to whip up like most other eggless treats).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chewy Chocolate Macaroons

    Serving Size: 1 (13 g)

    Servings Per Recipe: 96

    Amount Per Serving
    % Daily Value
    Calories 39.3
     
    Calories from Fat 20
    53%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.8 g
    9%
    Cholesterol 1.4 mg
    0%
    Sodium 16.2 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 0.6 g
    1%

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