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Total Time
20mins
Prep 5 mins
Cook 15 mins

Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well.
  3. Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
  4. Bake at 350 degrees F, for 10 to 12 minutes.
  5. Remove immediately from baking sheets.
  6. Makes 8 dozen.
  7. Note: the vanilla can be substituted with almond extract.
  8. Source: Moyn, at Gail's Recipe Swap.
Most Helpful

2 5

These came out not sweet enough and TOO chewy. Almost inedible. Don't use unsweetened chocolate for this recipe!

4 5

These were super easy and very tasty. I made them bigger than the recipe called for, which may be why baking them didn't seem to make a real difference in them. Next time, I'll follow the directions more closely!

5 5

These are awesome - quick, easy and scrumptious. A great soft blast of chocolate with a nice chewy texture. And the best thing is that my egg allergic child can eat them (and they are not a pain to whip up like most other eggless treats).