Chewy Chocolate Hazelnut Cookies
"A delicious special occasion cookie that will disappear quickly. These are VERY chocolaty!"
- Ready In:
- 29mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 1 1⁄4 cups butter, softened
- 1⁄3 cup vegetable oil
- 1 1⁄4 cups brown sugar
- 1 1⁄4 cups granulated sugar
- 2 large eggs
- 2 1⁄2 teaspoons vanilla
- 1 3⁄4 cups all-purpose flour
- 3⁄4 cup whole wheat flour
- 1 cup cocoa (I prefer dutch-process)
- 1 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 1⁄2 cups hazelnuts, toasted and coarsely chopped
directions
- In mixing bowl, cream butter, oil and sugars until light and fluffy (about 2 minutes).
- Beat in eggs and vanilla.
- In separate bowl, combine flours, cocoa, baking soda and salt.
- Gradually blend into creamed mixture.
- Stir in hazelnuts.
- Drop by tablespoons onto ungreased baking sheet.
- Bake in 350°F oven for 8-9 minutes.
- Do not over bake; cookies will be soft.
- Cool slightly before removing from sheet.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful chewy cookie, but stick to the cooking time, they can be overbaked quickly. I used organic cacao powder. -
This was ok; turned out too sweet for my taste so would need to reduce at least 1/2 cup of the sugar. It also took longer to bake - a good 10 minutes at least.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
