Prep 10 mins
Cook 1 hr
Raw Foodie Sarma Melngailis's recipe for RAW fudge! These should be stored, covered, in the freezer.
- In a large bowl, combine the ingredients and stir well.
- Line a square baking pan with parchment or plastic.
- Place the fudge into the pan and cover the surface with parchment or wax paper, pressing down evenly to flatten.
- Place in the freezer to chill. If using the pan, remove from the freezer after an hour or so, flip it out of the pan onto a flat surface and cut into squares or rectangles.