i love these cookies so much. they took almost no time to make they where easy. and they taste amazing!!!!!!!!
Great with mint chips !
These should be illegal.....
Great cookies! Tried making with the fam, went over well. Could be more chewy, but otherwise, awesome chocolatey flavour and nice outer crisp. Would definitely do these again!
Delicious chocolate cookies. As other viewers have said a great base dough to add different things to. I added mint white chocolate chips. Several people have stated using ONLY 2 cups of butter as if the recipie calls for MORE. The recipie clearly says 1 and 1/4 cup this is what I used. They are not flat but perfect fluffy chocolate cookies
MMMMM MMMMM! 1/2 a cup of white and 1/2 a cup of brown is the way to go on these easy and delicious cookies. I can't wait to experiment with different types of chips!
These cookies were very nasty and I will NEVER make these again
Perfect! couldn't stop eating.
Great recipe. I subbed a few ingredients to make them allergy friendly and they still turned out really well. I used 6 tbsp chickpea brine instead of egg, Earth Balance buttery spread, and Bob Red Mills Gluten Free 1 to 1 baking flour. They were chewy and delicious.
I replaced the 2c sugar with 1 cup truvia and left out the chocolate chips... Mine turned out more like cake balls. They did not really flatten when cooled. I am on batch two and this time I tried rollling them into balls and flattening by hand. They look like cookies now, but still taste more like cake. Round 3 I am leaving them in balls, cake balls! :) Also, when I added the flour and stuff and kept blending, it burnt out my mixer... maybe I should have mixed with a fork for the last part? Still cured my chocolate craving, though to be honest I am not much of a fan of cake.