Prep 15 mins
Cook 20 mins
warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)
- 236.59 ml flour
- 4.92 ml baking powder
- 2.46 ml salt
- 158.51 ml shortening
- 473.18 ml brown sugar, packed
- 9.85 ml vanilla extract
- 3 large eggs
- 354.88 ml semi-sweet chocolate chips
- 354.88 ml shredded coconut
- Set oven to 350 degrees.
- Grease a 13 x9-inch baking pan.
- In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended.
- In a small bowl mix together flour, baking powder and salt; add to the creamed mixture, mix until blended.
- Mix in the coconut & chocolate chips.
- Transfer/spread the mixture in the prepared pan.
- Bake 20-25 minutes.
- Let cool before slicing.
These are pretty darn good! Nor a huge fan of coconut in baked goods normally but I had some leftover from a birthday cake I made for my mother. These taste like almond joy in cookie form. They needed to bake a little longer because they were still "wet" in the middle. I did have some trouble getting them out of the pan, but only a little. Tasty morsels!
These bars are excellent! I agree that the bars need to bake for an additional 5 minutes over the suggested baking time. I can't wait to make them again.
Really good chocolate chip cookie bar, but mine had to bake for 30-35 minutes. They were still doughy in the middle at 25 minutes. Great served warm with a scoop of vanilla ice cream.