Chewy Chocolate-Coconut Bars

READY IN: 35mins
Recipe by Kittencal@recipezazz

warning...these are *extremely* addicting, be prepared to eat half a pan right away! if desired reduce the coconut and add in some chopped nuts :)

Top Review by Lisanne :)

These are pretty darn good! Nor a huge fan of coconut in baked goods normally but I had some leftover from a birthday cake I made for my mother. These taste like almond joy in cookie form. They needed to bake a little longer because they were still "wet" in the middle. I did have some trouble getting them out of the pan, but only a little. Tasty morsels!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x9-inch baking pan.
  3. In a large bowl cream shortening, brown sugar, eggs and vanilla until well blended.
  4. In a small bowl mix together flour, baking powder and salt; add to the creamed mixture, mix until blended.
  5. Mix in the coconut & chocolate chips.
  6. Transfer/spread the mixture in the prepared pan.
  7. Bake 20-25 minutes.
  8. Let cool before slicing.
  9. Delicious!

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