Chewy Chocolate-Cinnamon Cookies

Total Time
Prep 20 mins
Cook 10 mins

From -

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Spray cookie sheet with nonstick cooking spray.
  3. Beat butter until creamy.
  4. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  5. Add egg, baking soda, corn syrup and vanilla; beat well.
  6. Stir together flour and cocoa; beat into butter mixture.
  7. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  8. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
  9. Shape dough into 1-inch balls.
  10. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
  11. Place balls 2-inches apart on prepared cookie sheet.
  12. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  13. Cool slightly; remove from cookie sheet to wire rack.
  14. Cool completely.
  15. 40 cookies.
Most Helpful

This were delicious! I love chocolate and cinnamon together so these were right up my alley! I did use parchment paper on my cookie trays but was mad when one of my papers slipped off the tray and back into the oven!!! :( I also added 1/2 to 1 teaspoonful of cinnamon into the batter! I will be making these again. Thanks for posting!

my3beachbabes January 01, 2008

I substituted a gluten free flour mix, (featherlight mix), and made it just as the recipe said and they were delicious! Wonderful recipe!!! Thanks.

statesboro blues December 20, 2007

AWESOME RECIPE!! I made these for my husband to change things up a bit and now their his favorite. I followed the directions exactly and they came out perfect. 5 stars- wouldn't change a thing! thanks for the great recipe

rachelii September 20, 2006