Chewy Chocolate-Cinnamon Cookies

"From - www.HersheysKitchens.com"
 
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photo by Jojobean photo by Jojobean
photo by Jojobean
photo by Jojobean photo by Jojobean
Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Heat oven to 350°F.
  • Spray cookie sheet with nonstick cooking spray.
  • Beat butter until creamy.
  • Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
  • Add egg, baking soda, corn syrup and vanilla; beat well.
  • Stir together flour and cocoa; beat into butter mixture.
  • If batter becomes too stiff, use wooden spoon to stir in remaining flour.
  • Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
  • Shape dough into 1-inch balls.
  • Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
  • Place balls 2-inches apart on prepared cookie sheet.
  • Bake 9 to 10 minutes or until cookies are set and tops are cracked.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • 40 cookies.

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Reviews

  1. These are wonderful cookies! They're actually a Hershey recipe. I've been making them for the last 20 years and they always turn out.
     
  2. This were delicious! I love chocolate and cinnamon together so these were right up my alley! I did use parchment paper on my cookie trays but was mad when one of my papers slipped off the tray and back into the oven!!! :( I also added 1/2 to 1 teaspoonful of cinnamon into the batter! I will be making these again. Thanks for posting!
     
  3. I substituted a gluten free flour mix, (featherlight mix), and made it just as the recipe said and they were delicious! Wonderful recipe!!! Thanks.
     
  4. AWESOME RECIPE!! I made these for my husband to change things up a bit and now their his favorite. I followed the directions exactly and they came out perfect. 5 stars- wouldn't change a thing! thanks for the great recipe
     
  5. I added 1 tsp cinnamon to the batter as well as rolling the cookies in the cinnamon sugar mixture since they didn't seem sweet enough. Then they turned out great! Thank you!
     
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