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    You are in: Home / Recipes / Chewy Chocolate Chunk Cookies Recipe
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    Chewy Chocolate Chunk Cookies

    Chewy Chocolate Chunk Cookies. Photo by katew

    1/1 Photo of Chewy Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Queen Dana's Note:

    Can't remember the book this recipe came from but this recipe makes nice soft cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F and grease 3 cookie sheets.
    2. 2
      In a large bowl sift together flour, tartar, baking soda, and salt. In another bowl beat together butter and sugar, then beat in brown sugar and corn syrup untill well blended. Beat in eggs one at a time and then vanilla. Gradually beat in the flour mixture. Stir in chocolate chunks.
    3. 3
      Chill dough for at least 30 minutes! Drop dough by tablespoon onto greased cookie sheets and bake for 9-12 minutes.

    Ratings & Reviews:

    • on June 29, 2011

      45

      This is a very nice and chewy cookie as the title says. I did find them a bit sweet - maybe because of the three types of sugar but tasty nonetheless. I halved the recipe and still received 32 cookies using a small cookie scoop. Very easy cookie to throw together even with the 30 minute chill time. Found and made during ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011

      45

      Nice and easy cookie to whip up - versatile recipe that vanished fast ! Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chewy Chocolate Chunk Cookies

    Serving Size: 1 (1681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 134
    42%
    Total Fat 14.9 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 36.6 mg
    12%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 27.2 g
    109%
    Protein 3.2 g
    6%

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