Chewy Chocolate Chocolate-Chip Cookies

READY IN: 22mins
Recipe by Debber

As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

Top Review by Canadiana Cooker

i used margarine... didn't have any butter. They probably would have been better with butter!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Lightly grease two cookie sheets.
  2. Cream butter and sugars until well-blended and very light.
  3. Add eggs and vanilla; beat well.
  4. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
  5. Add chocolate chips.
  6. Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
  7. Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
  8. VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a