Chewy Chocolate Chocolate-Chip Cookies

Total Time
22mins
Prep 15 mins
Cook 7 mins

As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

Directions

  1. Preheat oven to 350. Lightly grease two cookie sheets.
  2. Cream butter and sugars until well-blended and very light.
  3. Add eggs and vanilla; beat well.
  4. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
  5. Add chocolate chips.
  6. Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
  7. Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
  8. VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.
Most Helpful

i used margarine... didn't have any butter. They probably would have been better with butter!

Canadiana Cooker February 14, 2007

these are my family's favorite cookies, I have to hide them so they will not eat them all. they are by far the best cookies I have made I recommend these for a party or just to eat around the house

sophia.ottino April 01, 2016

Just posted a picture of how wonderful these cookies turned out. Great simple and delicious recipe. The only thing I did different is to use organic ingredients. Thank you for the recipe!

redmermaid73 August 15, 2013