Chewy Chocolate Chip Oatmeal Cookies

Total Time
28mins
Prep 15 mins
Cook 13 mins

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. In a large bowl,sift together flour, baking soda and salt. Set aside.
  3. In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  4. Drop by heaping spoonfuls onto ungreased baking sheet.
  5. Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Most Helpful

This cookie is great! Me and the whole family loved than. Highly recommended! But next time if I made them again, I would use 1/4 less oats.

Bastien K. June 11, 2015

Made these tonight and they were fantastic. Crispy outside, chewy inside. Will make these regularly.

Stonewall1959 May 24, 2014

I got fifty chewy, sweet oatmeal cookies and the baking time and temperature were spot on, which has been unusual in my experience. I used chocolate chips and chopped walnuts, and might add raisins for variety in a future batch. Delicious and, for me, a bit nostalgic; we made cookies like this in my small-town childhood. Thanks!

Lavender Lynn September 20, 2012