Chewy Chocolate Chip Cookies (Ww)

Total Time
Prep 15 mins
Cook 40 mins

These 2 point WW yummies are a family favorite.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine first 3 ingredients in a small bowl; stir well and set aside.
  3. Beat egg whites using clean, dry beaters at high speed until foamy.
  4. Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
  5. Add corn syrup; beat until stiff peaks form. Set aside.
  6. Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
  7. Fold brown sugar mixture into egg white mixture.
  8. Gently stir in choclotae chips.
  9. Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden.
  10. Remove from oven and let stand 5 minutes.
  11. Remove cookies from pans and let cool on wire racks.
  12. Store loosely covered.


Most Helpful

I liked these cookies! They are good and definitely chewy!! I only cooked mine for 8 minutes. You have to be cautious not to overcook... as the next day, they are rock hard. But great cookie for only 2 points!!! :)

ms mcd February 19, 2010

These are really good and chewy! The only problem I had was deciding when to add the flour mixture since that step is missing, but I just added it to the brown sugar mixture before I folded in the egg mixture. Also, the bottoms cooked a little too fast and the first batch was done by 8 minutes. I reduced heat to 360 and baked them for 9 minutes. Perfect. Very chewy and good! They really spread out more than I thought they would, so I can see how it can make 48 cookies. Thanks!

KadesMom January 02, 2009

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