Chewy Chocolate Chip Cookies (Ww)

Submitted by Mom Cooks

"These 2 point WW yummies are a family favorite."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 48 cookies

ingredients

• 2 1⁄4 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 4 large egg whites (room temperature)
• 1⁄2 cup granulated sugar
• 1⁄3 cup light corn syrup
• 3⁄4 cup brown sugar, firmly packed
• 2 tablespoons light butter, softened
• 1 teaspoon vanilla extract
• 1 1⁄4 cups semi-sweet chocolate chips
• cooking spray

directions

1. Preheat oven to 375.
2. Combine first 3 ingredients in a small bowl; stir well and set aside.
3. Beat egg whites using clean, dry beaters at high speed until foamy.
4. Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
5. Add corn syrup; beat until stiff peaks form. Set aside.
6. Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
7. Fold brown sugar mixture into egg white mixture.
8. Gently stir in choclotae chips.
9. Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden.
10. Remove from oven and let stand 5 minutes.
11. Remove cookies from pans and let cool on wire racks.
12. Store loosely covered.

Reviews

[ms mcd]

I liked these cookies! They are good and definitely chewy!! I only cooked mine for 8 minutes. You have to be cautious not to overcook... as the next day, they are rock hard. But great cookie for only 2 points!!! :)

 

[KadesMom]

These are really good and chewy! The only problem I had was deciding when to add the flour mixture since that step is missing, but I just added it to the brown sugar mixture before I folded in the egg mixture. Also, the bottoms cooked a little too fast and the first batch was done by 8 minutes. I reduced heat to 360 and baked them for 9 minutes. Perfect. Very chewy and good! They really spread out more than I thought they would, so I can see how it can make 48 cookies. Thanks!