5 Reviews

Delicious and chewy....I have added this one to my favorites. I got about 3 1/2 dozen cookies out of this recipe (about 2 1/2 inch diameter) so it seems to make more than the recipe indicates. I made this with white chocolate chips and macadamia nuts and they were delicious....and yes, people did ask for the recipe. This is a keeper!

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Poohbear Pam May 15, 2003

I followed this recipe to a "t," for once didn't burn/mis-measure anything, and these cookies were a bit off. When I made them, they came out somewhat soft and spongey, like chocolate chip pancakes.

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CookingTimeForMe November 23, 2006

They are definitely chewy! I made half with choc. chips, and half with white chips and walnuts. The only strange thing about them was that when I used the white chips, some of them sort of 'fell out' of the bottom of the cookies and I had to poke the chips back in, which was odd. My fault though, not the recipe:). They are so soft and puffy cake-like cookies, they are quite thick. Mine took the full 10-11 minutes, and I have a small, hot oven. Great recipe, I'm putting them in my xmas goodie boxes.

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Len23 December 14, 2003

Great cookie, but the only ones chewy enough for me were the ones I took out too early; they just weren't done.

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annlouise September 20, 2003

These cookies were the bset. My fiencee is very picky about his Chocolate Chip Cokkies and he loved these. Trust me he is the biggest critic when it comes to food. This recipe is a real winner!!

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Valerie Kopp September 06, 2003
Chewy Chocolate Chip Cookies