Delicious and chewy....I have added this one to my favorites. I got about 3 1/2 dozen cookies out of this recipe (about 2 1/2 inch diameter) so it seems to make more than the recipe indicates. I made this with white chocolate chips and macadamia nuts and they were delicious....and yes, people did ask for the recipe. This is a keeper!
I followed this recipe to a "t," for once didn't burn/mis-measure anything, and these cookies were a bit off. When I made them, they came out somewhat soft and spongey, like chocolate chip pancakes.
They are definitely chewy! I made half with choc. chips, and half with white chips and walnuts. The only strange thing about them was that when I used the white chips, some of them sort of 'fell out' of the bottom of the cookies and I had to poke the chips back in, which was odd. My fault though, not the recipe:). They are so soft and puffy cake-like cookies, they are quite thick. Mine took the full 10-11 minutes, and I have a small, hot oven. Great recipe, I'm putting them in my xmas goodie boxes.
Great cookie, but the only ones chewy enough for me were the ones I took out too early; they just weren't done.
These cookies were the bset. My fiencee is very picky about his Chocolate Chip Cokkies and he loved these. Trust me he is the biggest critic when it comes to food. This recipe is a real winner!!