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    You are in: Home / Recipes / Chewy Chocolate Chip Cookies Recipe
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    Chewy Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chef Mrs. P. #308858's Note:

    Shared by a friend this is the favorite Chocolate Chip cookie at our house. Melting the butter and letting it set back up makes a chewy on the inside cookie.Posting so I won't lose it.

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    Units: US | Metric


    1. 1
      Preheat oven 325.
    2. 2
      Stir flour, baking soda & salt in a large bowl set aside.
    3. 3
      Beat the butter & sugars in a large mixing bowl 1 to 2 minutes until combined. Beat in the eggs, egg yolks, and the vanilla for about 30 seconds. Scrape when needed.
    4. 4
      On low speed slowly add the flour mixture, mix until just combined. Mix in Chocolate chips and nuts.
    5. 5
      With small ice cream scoop make balls, sort of squish on parchment paper lined cookie sheets, space about 2 inches apart.
    6. 6
      Bake 17 to 20 minutes till cookies are golden around edges and the centers are still soft and puffy.

    Ratings & Reviews:

    • on April 26, 2008


      These were pretty good. Mine didn't end up real soft and chewy in the middle so not sure if my measuring was a little off or what happened but they still had a nice flavour. Really buttery tasting. The vanilla was a little bit overpowering I think if I were to make these again I might cut back on it a little.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Chocolate Chip Cookies

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.3
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 36.9 mg
    Sodium 103.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.8 g
    Sugars 15.3 g
    Protein 2.1 g

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