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    You are in: Home / Recipes / CHEWY Chocolate Chip Cookies Recipe
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    CHEWY Chocolate Chip Cookies

    CHEWY Chocolate Chip Cookies. Photo by RecipeNut

    1/1 Photo of CHEWY Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    7 mins

    10 mins

    Kat's Note:

    Soft, chewy cookies that have a remarkable "cookie" taste.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a large bowl, cream margarine and brown sugar together.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Add vanilla.
    5. 5
      Sift dry ingredients together.
    6. 6
      Add to wet mixture.
    7. 7
      Stir in chocolate chips.
    8. 8
      Do not overmix.
    9. 9
      Drop onto a greased cookie sheet (or roll into balls if you prefer).
    10. 10
      Bake for 10 to 12 minutes (DO NOT go over 12 minutes- they will become harder!).

    Ratings & Reviews:

    • on April 18, 2002

      45

      My 15 year old daughter made eight dozen of these for her classmates at school, (that means they had to be simple to make) also I thought they tasted great, this cookie actually stayed nice and soft. thanks I know I'll be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      "Do not overmix" usually means "mix the minimum amount possible". So mix the ingredients enough so that the flour is *just* mixed in. If you mix any recipe with flour too much, the end product will end up tough. This is especially important for pastries, especially things like pie crusts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

    Read All Reviews (18)

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    Nutritional Facts for CHEWY Chocolate Chip Cookies

    Serving Size: 1 (1286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 38
    37%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.5 g
    42%
    Protein 1.1 g
    2%

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