CHEWY Chocolate Chip Cookies

Total Time
17mins
Prep
7 mins
Cook
10 mins

Soft, chewy cookies that have a remarkable "cookie" taste.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In a large bowl, cream margarine and brown sugar together.
  3. Beat in eggs one at a time.
  4. Add vanilla.
  5. Sift dry ingredients together.
  6. Add to wet mixture.
  7. Stir in chocolate chips.
  8. Do not overmix.
  9. Drop onto a greased cookie sheet (or roll into balls if you prefer).
  10. Bake for 10 to 12 minutes (DO NOT go over 12 minutes- they will become harder!).
Most Helpful

4 5

My 15 year old daughter made eight dozen of these for her classmates at school, (that means they had to be simple to make) also I thought they tasted great, this cookie actually stayed nice and soft. thanks I know I'll be making these often.

"Do not overmix" usually means "mix the minimum amount possible". So mix the ingredients enough so that the flour is *just* mixed in. If you mix any recipe with flour too much, the end product will end up tough. This is especially important for pastries, especially things like pie crusts.

5 5