Total Time
25mins
Prep 10 mins
Cook 15 mins

these cookies are soft, chewy and oh so good! i found this recipe online.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Sift together the all-purpose flour, cake flour, baking powder and baking soda.
  3. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
  4. Beat in the eggs and vanilla, until well blended.
  5. Gradually stir in the flour mixture.
  6. Add chocolate chips.
  7. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  8. Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown.
  9. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Most Helpful

5 5

Delicious. Made a gluten-free version, and that turned out perfectly, as well. An excellent recipe--I wish more people would use cake flour in their cookie recipes!!

4 5

These cookies are really good, chewy in the middle and crispy on the edges. I like the fact it makes quite a bit...out of one batch I got 71 cookies!