Chewy Chocolate Chip Cookies

Total Time
29mins
Prep 15 mins
Cook 14 mins

These cookies are AWESOME! They stay softer and chewier than the Toll House Recipe. You will love these.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients.
  3. Combine butter and sugar.
  4. Beat until creamy.
  5. Add eggs and vanilla.
  6. Beat in flour mixture.

Reviews

(5)
Most Helpful

They tasted superb right out of the oven. I cut the recipe in half.. added a bit more vanilla and used white chocolate.. they were great and gone in a second when I brought them to work. They do become harder the next day so I would suggest keeping them in an airtight container with a piece of bread. OveraLL: YUMMY!

Bumbleebee April 09, 2002

Made mine smaller (made about 5 doz.) and baked 9 minutes. Hope I can save them for Christmas in two days!

Charlotte J December 25, 2001

I made these to use up extra chocolate chips from the holidays. This recipe makes a LOT of cookies. I took them to work, and they were a huge hit! Awesome cookies.

Pam2 Leopard March 18, 2009

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