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I made these 2 days ago and I found them quite tasteless. I followed the directions exactly. When they were done my family and I could taste the chocolate but the bar itself really had no flavor. They were simple to make but not a recipe I would make again.
Easy because all the ingredients are always in my cupboard - and fast... as they are gone quite fast! They become dry quite fast so better to enjoy them fast! :)
These were very good. I was worried about them not fitting into a 9x13 so I made in my two 8" cake pans. They didn't last long and will be made again and again.
yeayu iam loving these cookie bars, i want to gobble them all up
I tried making these twice, thinking maybe I missed something the first time. If I could, I wouldn't even give this recipe a star. I had them in for 40 min and the inside was still mush, yet the top got over done. I have been baking for years, and never had a turn out like this twice in a row. I even tried adjusting heat and time in the oven. I will never make these again!
These were really tasty even though they weren't quite what I was looking for (I wanted something that tasted less like a blondie and more like a chocolate chip cookie). I will definitely make again, though. I used a glass pan with good results.
These were like a blondie but with the addition of chocolate chips. Yum. I added a teaspoon of salt too with unsalted butter.
Hmm, these might actually be too chewy for my taste. Mine weren't getting done in the middle so I had to bake them a little longer. I used a glass pan (it's all I had at the time) and they're kind of tough. Maybe I overcooked them? but otherwise they were like cookie dough... They were rather thin too. I followed the recipe exactly. Good flavor anyway.
We love these!! I just made a batch and they are almost gone already. These are sure to be a favorite at our home. Thank you for posting the recipe.
LOVED these!!! Very simple & quick to put together which was nice. These were absolutely divine straight out of the oven~ hot, soft & super chewy. I took the advice of another reviewer and put them in zippered storage bags quickly after cooling but they still seemed to stale rather quickly. Not a big problem though since they go so quickly!