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    You are in: Home / Recipes / Chewy Chocolate Cherry Squares Recipe
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    Chewy Chocolate Cherry Squares

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Mom2Rose's Note:

    Source: Kraft foods Cooking time is refrigeration time

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    Ingredients:

    Serves: 16

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan.
    2. 2
      Set remaining crushed cookies aside for later use.
    3. 3
      Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
    4. 4
      Add cherries and corn syrup; stir until well blended.
    5. 5
      Refrigerate 30 minutes or until slightly thickened.
    6. 6
      Pour over crust.
    7. 7
      Refrigerate 3 hours or until firm.
    8. 8
      Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies.
    9. 9
      Cut into 16 squares to serve.
    10. 10
      Store leftover dessert in refrigerator.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chewy Chocolate Cherry Squares

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 202.1
     
    Calories from Fat 65
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.5 mg
    3%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.0 g
    48%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    cherry gelatin

    maraschino cherries

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