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So delicious! From Mother Earth News and Tabitha Alterman, who says: Molasses and caramelized sugar create chewy cookies, while oat flour keeps them moist longer. The other flours and coarse sugar improve their structure. Experiment with different kinds of flours and sweeteners.
Units: US | Metric
Serving Size: 1 (1158 g)
Servings Per Recipe: 1
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