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    You are in: Home / Recipes / Chewy Choco-Chip Cookies Recipe
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    Chewy Choco-Chip Cookies

    Chewy Choco-Chip Cookies. Photo by Sharlene~W

    1/1 Photo of Chewy Choco-Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Andrea's Note:

    Good chocolate chip cookie!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325ºF.
    2. 2
      Line two cookie sheets with parchment paper.
    3. 3
      Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
    4. 4
      In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
    5. 5
      Beat in egg, egg yolk and vanilla extract.
    6. 6
      Add dry ingredients and beat at low speed with electric mixer just until combined.
    7. 7
      Stir in chocolate chips.
    8. 8
      Bake for 10 minutes or until golden brown.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 07, 2013

      45

      Great recipe, however, the baking temp is way off. I was leery to bake them at 325, but followed the recipe as noted. The cookies baked for 14 minutes and were still doughy. I upped the temp to 375 and they baked in 8-10 minutes. Other than that, the flavor was good and I enjoyed the chewy consistency!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      These were great! Just the right combo of chips to dough and perfectly chewy. Might be my new favorite chocolate chip recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2010

      These were still chewy days later. I used whole eggs, not just the yolk, and half whole wheat flour, too. So yummy! This is my family's favorite cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chewy Choco-Chip Cookies

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 112
    42%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 42.5 mg
    14%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.0 g
    100%
    Protein 2.6 g
    5%

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