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    You are in: Home / Recipes / Chewy Cheesecake Cookies Recipe
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    Chewy Cheesecake Cookies

    Chewy Cheesecake Cookies. Photo by under12parsecs

    1/2 Photos of Chewy Cheesecake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lilsweetie's Note:

    These easy drop cookies are the perfect mix between cookies and cheesecake.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cream together butter and cream cheese. When smooth, add in vanilla & sugar followed by flour, then pecans.
    3. 3
      Roll into 1" balls, place on ungreased cookie sheet 2" apart, & press gently with the bottom of a wet glass to flatten cookie balls slightly. Bake for 11-14 minutes. Let cool on sheets enough so they won't break when you remove them with a spatula.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 14, 2012

      45

      These cookies were just okay. Although my roommates and coworkers all devoured them, I found them a bit sour tasting. Perhaps the cream cheese just didn't work for me? I actually thought they tasted much better the second day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2012

      45

      These cookies taste awesome. I have a feeling they are five-star cookies, but they turned out looking like three-star. Mine spread all over the pan, even though I started with cold dough that had been in the fridge for two days. DH loved them as is, but they were definitely not "cookies"! Will definitely keep trying until they come out well, maybe add more flour as another reviewer noted. I live in Costa Rica, so sometimes ingredients aren't what we expect in terms of quality - it could have something to do with the butter or the cream cheese, or maybe even our weather. Due to so many good reviews, I hesitate to fault the recipe, so four-stars for now. Will update on the next try...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2012

      55

      These really are the perfect hybrid of cookie and cheesecake! And they are ridiculously easy to make. I think this could be a wonderful base for any flavor you wanted to add. I omitted the nuts because DH is not a fan, but otherwise made as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chewy Cheesecake Cookies

    Serving Size: 1 (1217 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.5
     
    Calories from Fat 128
    54%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 30.7 mg
    10%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.1 g
    68%
    Protein 2.1 g
    4%

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