Chewy Caramel Bars
photo by AZPARZYCH
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
24 bars
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup nuts, chopped
- 1⁄4 cup butter, melted
- 36 Rolo chocolates, halved
directions
- In a large bowl, combine the cake mix, milk, nuts and butter. Spread half into a greased 13 x 9 inche baking pan. Bake at 350 degrees for 13-15 minutes or until set.
- Place candies, cut side down, over crust, top with remaining cake mixture.
- Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
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Reviews
-
I started making these as written with the 9x13 pan, but once I got half the batter in the pan it did not spread and cover the bottom of the pan so I switched to an 8x8 pan. Came out perfectly in the 8x8 pan. I loved them as is; just the right amount of sweet and chocolate. Of course the hubby needed more chocolate so I sprinkled some mini chocolate chips on top and smoothed them once melted. Made for Spring PAC 2014.