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I can easily say that these were the best cookies that I made this Christmas. I added a tsp of cinnamon to give them some kick. It made a huge difference. Try making them without the chips and using the cinnamon, you get a whole other cookie with the same recipe!

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Connie2499 December 19, 2007

Dorel, these cookies are really tasty-- thin, chewy...yum. I used whole wheat pastry flour and 1/2 c oil for 1/2 c butter. I might next time add a bit more flour and/or chill the dough prior to baking. To get 2 c of graham cracker meal, I ground about 226 g of graham crackers in my food processor to make a fine meal. I found that 3 oz of chips was sufficient, but most cookie recipes call for 6 oz (2 c). 11 oz is quite a lot of chips! Bet it would make for a very gooey cookie. Thanks so much for posting this recipe.

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Heather U. April 27, 2005

Butterscotch the new chocolate!!! Delish cookie and easy to make. The testers @ my house all of Ms. Picky's friends gave these a thumbs up

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mandabears December 23, 2004

a very very good cookie, perfectly chewy , some how the buterscotch was a little strong and over powered the flavor of the graham cracker crumbs a bit. but very delicious indeed!

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DaniClement December 23, 2004

Oatmeal Stochies without the oatmeal! Very creative and very good!

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Pabbit May 05, 2004
Chewy Butterscotch Graham Cookies