Chewy Butterscotch Graham Cookies

Total Time
Prep 15 mins
Cook 9 mins

Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from They are excellent cookies.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
  3. In large bowl beat butter and sugars until creamy.
  4. Beat in eggs and vanilla extract.
  5. Gradually beat in flour mixture.
  6. Stir in butterscotch morsels.
  7. Drop by rounded tablespoon onto ungreased baking sheet.
  8. Bake for 9-11 minutes until set.
  9. (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.
Most Helpful

I can easily say that these were the best cookies that I made this Christmas. I added a tsp of cinnamon to give them some kick. It made a huge difference. Try making them without the chips and using the cinnamon, you get a whole other cookie with the same recipe!

Connie2499 December 19, 2007

Dorel, these cookies are really tasty-- thin, chewy...yum. I used whole wheat pastry flour and 1/2 c oil for 1/2 c butter. I might next time add a bit more flour and/or chill the dough prior to baking. To get 2 c of graham cracker meal, I ground about 226 g of graham crackers in my food processor to make a fine meal. I found that 3 oz of chips was sufficient, but most cookie recipes call for 6 oz (2 c). 11 oz is quite a lot of chips! Bet it would make for a very gooey cookie. Thanks so much for posting this recipe.

Heather U. April 27, 2005

Butterscotch the new chocolate!!! Delish cookie and easy to make. The testers @ my house all of Ms. Picky's friends gave these a thumbs up

mandabears December 23, 2004