Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy Butterscotch Graham Cookies Recipe
    Lost? Site Map

    Chewy Butterscotch Graham Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Dorel's Note:

    Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine graham cracker crumbs, flour, baking soda and salt in small bowl.
    3. 3
      In large bowl beat butter and sugars until creamy.
    4. 4
      Beat in eggs and vanilla extract.
    5. 5
      Gradually beat in flour mixture.
    6. 6
      Stir in butterscotch morsels.
    7. 7
      Drop by rounded tablespoon onto ungreased baking sheet.
    8. 8
      Bake for 9-11 minutes until set.
    9. 9
      (I found 11 minutes best but check at 9) Cool for 2 minutes on baking sheet, remove to wire racks to cool completely.

    Ratings & Reviews:

    • on December 19, 2007

      55

      I can easily say that these were the best cookies that I made this Christmas. I added a tsp of cinnamon to give them some kick. It made a huge difference. Try making them without the chips and using the cinnamon, you get a whole other cookie with the same recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      45

      Dorel, these cookies are really tasty-- thin, chewy...yum. I used whole wheat pastry flour and 1/2 c oil for 1/2 c butter. I might next time add a bit more flour and/or chill the dough prior to baking. To get 2 c of graham cracker meal, I ground about 226 g of graham crackers in my food processor to make a fine meal. I found that 3 oz of chips was sufficient, but most cookie recipes call for 6 oz (2 c). 11 oz is quite a lot of chips! Bet it would make for a very gooey cookie. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2004

      45

      Butterscotch the new chocolate!!! Delish cookie and easy to make. The testers @ my house all of Ms. Picky's friends gave these a thumbs up

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Chewy Butterscotch Graham Cookies

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.4
     
    Calories from Fat 56
    45%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.1 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.9 g
    47%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites