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The flavor on these was really good, except that in a 13x9 pan as called for, I baked them for 45 minutes, and they still were not fully cooked in the middle. They were not raw, but they were a tad more gooey than I would have liked. Not sure how to fix this except to just cook them longer though, but I would be worried about the bottoms burning if I baked them longer.
Aussie Swap #18: Yummy bars!! I used less nuts that the recipe called for out of personal preference. These turned out wonderful!!