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    You are in: Home / Recipes / Chewy Butterscotch Bars Recipe
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    Chewy Butterscotch Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sweet Diva's Note:

    From the back of Publix butterscotch morsels. When I submit the recipe, it is changing the butterscotch morsels to Nestle, but I used the Publix brand.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Heat morsels and butter in large saucepan over low heat, stirring until smooth.
    3. 3
      Pour butterscotch mixture into large bowl; stir in sugars, eggs and vanilla.
    4. 4
      Stir in flour, nuts and salt, mixing well.
    5. 5
      Pour into a greased 13x9-inch baking pan. Bake 25-30 minutes until a wooden pick inserted in the center comes out clean.
    6. 6
      Cool completely; cut into bars.
    7. 7
    8. 8
      I microwave the morsels and butter in a large bowl for 2 minutes, stir, and microwave for an additional 2 minutes, stirring again until thoroughly blended. I then just add all ingredients to the same bowl and bake as indicated.
    9. 9
      I also bake this in a stoneware 15x10-inch pan for 20-25 minutes, yielding about 48 bars.
    10. 10
      These are also really good with a bag on white chocolate morsels stirred inches :yummy:.

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    Ratings & Reviews:

    • on September 05, 2008


      The flavor on these was really good, except that in a 13x9 pan as called for, I baked them for 45 minutes, and they still were not fully cooked in the middle. They were not raw, but they were a tad more gooey than I would have liked. Not sure how to fix this except to just cook them longer though, but I would be worried about the bottoms burning if I baked them longer.

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    • on July 19, 2008


      Aussie Swap #18: Yummy bars!! I used less nuts that the recipe called for out of personal preference. These turned out wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chewy Butterscotch Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 173.1
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 5.9 g
    Cholesterol 31.1 mg
    Sodium 93.5 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.5 g
    Sugars 12.3 g
    Protein 2.1 g

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