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    You are in: Home / Recipes / Chewy Brownies Recipe
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    Chewy Brownies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 27, 2009

      at first I thought the mix would be way to dry it seemed so crumbly before I baked, but after baking and cooling they are delicious!!

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    • on December 17, 2008

      Surely this is a misprint. I made these for our tree trimming party and followed the recipe EXACTLY. They were a disaster - super dry! Where is the liquid? I took them out of the oven after just 20 minutes. (My oven temp. is correct, by the way. I checked with a thermometer.) I was embarrassed and disappointed. I wasted good ingredients on these.

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    • on December 06, 2008

      I followed exactly what doleful did...cutting the sugar and using butter rather than shortening! I am an avid "brownie recipe" connoisseur, always searching for a better one and I think my search ends here! Thanks wyojess AND doleful

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    • on November 23, 2008

      The texture of a brownie like this is highly sought after and rarely achieved. I'm always on the lookout for a true 'chewy' brownie. Most recipes that claim to be chewy aren't, so this was a great surprise. I made three adjustments: less sugar; -more like 1 1/3 C.; butter, baby! (forget the shortening); and no nuts (I like a smooth brownie with little interference). Also, since I didn't use shortening my method consisted of mixing melted butter, eggs, vanilla, sugar, then combining with the pre-mixed flour, baking sode, and salt. The brownies were perfectly thick, super chewy, and chocolatey of course. A glorious 'crust' of crispy goodness formed as a top layer of the brownie which was just another facet of this brownie recipe that I loved. Thank you wyojess!

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    Nutritional Facts for Chewy Brownies

    Serving Size: 1 (131 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 576.4
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 8.1 g
    Cholesterol 70.5 mg
    Sodium 374.8 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 3.4 g
    Sugars 52.5 g
    Protein 7.1 g

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