Total Time
45mins
Prep 15 mins
Cook 30 mins

Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.

Ingredients Nutrition

Directions

  1. Combine sugar, flour, cocoa, salt and baking powder.
  2. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
  3. Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.

Reviews

(7)
Most Helpful

This is a great recipe for brownies. I like it plain without the nuts and instead love trying new ingredients. Instead of the corn syrup, I like honey- it is easier to get and I love it! Thanks for the spectacular recipe. You can't go wrong with it. Also, it lasts several days fresh and moist- I even think it gets better with age.

Kiki Pierce May 16, 2011

Thanks for a great recipe! I added a little extra cocoa after comparing to other recipes, but otherwise, my only change was using an 8X8 pan to get a thick brownie. I had to extend the baking time an extra 15 minutes for my oven but got a thick, fudgy, moist brownie! Awesome!

Ricearoni161 May 31, 2010

Thank you! This is exactly what I've been looking for in a brownie. So many ingredients, power and time have been wasted on other recipes. THIS IS IT!!

stellabella60 February 15, 2010

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